Pomerode Alambique Guide
Taste the Tradition: Explore Pomerode's Alambique! Guide
Step into the world of traditional Brazilian spirits at a Pomerode Alambique (distillery). These distilleries offer a fascinating glimpse into the art of crafting cachaça, a spirit made from fermented sugarcane juice. More than just a place of production, these alambiques are often family-run businesses with a rich history and a deep connection to the local culture. The tradition of cachaça production in Brazil dates back to the colonial era. Sugarcane cultivation and the subsequent distillation of its juice became a significant part of the country's economy and cultural identity. Pomerode, with its strong German heritage, has adapted this tradition, often incorporating unique techniques and flavors into their cachaça production. Visiting an alambique allows you to witness this blend of cultures firsthand. At a Pomerode Alambique, you can often take a tour of the facilities, learn about the distillation process from start to finish, and, of course, sample the finished product. Many alambiques also offer other locally produced goods, such as jams, sweets, and other artisanal products. It's a great opportunity to support local businesses and experience the authentic flavors of Pomerode. The culinary tradition is strong here, with many distilleries offering pairings of cachaça with local cheeses and sausages.
Transportation
Reaching the alambiques often requires a car, as they are typically located outside the immediate city center. Consider renting a car or hiring a taxi for the day to explore multiple distilleries in the region.